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Menu
  • Home
  • Menu
  • Reservations
  • Takeout
  • Contact

Menu

Tired? Achy from your ride? We’ve got something on the menu for that.

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Soups & Salads

  • House Soup 10

    chef’s latest inspiration

  • Hungarian Goulash Soup 12

    beef, Hungarian paprika, potato and sour cream

  • The Bav Salad 12

    assorted salad plate with mixed greens

  • The Tav Greens 12

    market vegetables, walnuts, iced grapes, apple vinaigrette

  • Cucumber Salad and Beet Falafel 13

    traditional crème fraîche and dill dressing, with a modern twist on falafel

  • Caesar Salad 13

    baby kale mix, Valbella double-smoked bacon, sourdough croutons, boiled egg, grana Padano

  • Warm Squash Salad 13

    kale, buttermilk dressing, maple, sage, spiced pepitas

  • Make your Salad a meal 12

    add chicken breast or prawns

Share Plates

  • Fresh Baked Bread 5

    seasonal accompaniments

  • Pretzel and Obatzda 15

    house-made giant pretzel with camembert cheese-beer spread

  • Käsespätzle 15

    emmenthaler, gruyere, topped with sautéed onions

  • Lachs and Reiberdatschi 17

    smoked salmon on potato cakes, horseradish apple cream, capers

  • Mushroom Toast 17

    wild mushroom ragout, truffled quark, 60° egg

  • Bavarian Sausage Trio 19

    pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions

  • Maultaschen 14 / 19

    German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese

  • Beef Tartar 20

    smoked butter, duck fat fried chips, truffled crème fraîche, grilled endive

  • Alpine Teller 33

    assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Classics

Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.

  • Weiner Schnitzel 22 / 28

    thin slices of veal, breaded and pan-fried, cranberry relish

  • Melanzane Schnitzel 24

    breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle, seasonal vegetables, spätzle

  • Cordon Bleu 24 / 31

    veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler cheese, cranberry relish

  • Pork Jäger 21 / 28

    pork tenderloin medallions, creamy mushroom sauce

  • Veal Liver 26

    sautéed onions, granny smith apple, Valbella double-smoked bacon

  • Veal Geschnetzeltes 30

    sautéed strips of veal, mushrooms, onions, Riesling and cream

  • Beef Rouladen 23 / 30

    seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions

Smoked Pork Hock is available with preorder 

Between Breads

Served with your choice of greens, pan-fried potatoes or Bavarian potato salad

  • The Bav Burger 19

    patty from Certified Angus Beef brisket, bacon, Swiss emmenthaler, caramelized onion aioli, bacon jam, lettuce, tomato, pretzel bun

  • The Tav Burger 21

    patty from Alberta leg of lamb, goat chevre, roasted eggplant aioli, tapenade, pickled onions, lettuce, tomato, pretzel bun

  • Wapiti Burger 23

    patty from elk sirloin and pork shoulder, blue cheese, pear chutney, caramelized onion aioli, lettuce, tomato, pretzel bun

  • SBLT 19

    pork schnitzel on Swiss rye bread, bacon jam, cranberry aioli, bacon, lettuce, tomato

Add: sautéed onions, fried egg, bacon, gluten free bun $3

Dessert

  • House-made Torte 10

  • House Crème Brûlée 10
  • Bavarian Cream 10

    brandied dark chocolate mousse

  • Apfel Strudel 10

    strudel pastry filled with granny smith apples, vanilla bean ice cream

  • Hot Raspberries and Vanilla Ice Cream 10

    hot raspberry compote over vanilla bean ice cream

Aprés Dinner

  • Dujardin Brandy 10
  • Asbach Brandy 13
  • Torres 20 year Brandy 18
  • Schladerer Himbeergeist 15
  • Schladerer Kirschwasser 15

  • Schladerer Williams Pear 15
  • Taylor Fladgate Port 10 year 12
  • Taylor Fladgate Port 20 year 18

The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more

From Our Kitchen

  • Sauerkraut 500g 6
  • Spätzle 500g 6
  • Red Cabbage 500g 6
  • Caesar Dressing 250ml 3

Fresh Sheet

prices may vary depending on the supply chain

  • Cappocolo Pork Steak 1.50/ 100g

    brined and ready for the grill/pan - serve with sauteéd onions, mushrooms... favourite Tyrolian dish - approx. +/- 250g

  • Whole Pork Tenderloin 1.50/100g

    marinated with apples and spices

  • Chicken Breast 4.00/100g

    marinated in a citrus brine

  • Certified Angus Beef Filet 6.25/100g

    cleaned, portioned and ready for the BBQ – approx. +/- 200g

Bakery

  • Pretzel Buns 4 for $5
  • Ciabatta Buns 4 for $5
  • Burger Buns (GF) 4 for $8

Grill Ready

  • Alberta Lamb Sirloin Roast 22

    portioned for two, brined and sous vide cooked to medium-rare - ready for the grill

  • Smoked Pork Hock 15

    brined with apples and sous vide cooked, ready to be finished on the grill

Same Day Orders needs to be in before 1pm, for prep and packaging. Pickup 3 – 4pm, thanks!

We also have great produce, so check and see if we have what you’re looking for.

  • Home
  • Menu
  • Reservations
  • Takeout
  • Contact
Menu
  • Home
  • Menu
  • Reservations
  • Takeout
  • Contact

Contact

75 White Ave
Bragg Creek, Alberta
403.949.3632

Hours

Wed – Fri: Open at 4:00 pm – Close
Sat – Sun: Open at 11:30 am – Close
Closed Mondays & Tuesdays
 

Please Note that our kitchen could be closed from 3:00 pm to 4:00 pm on Sat & Sun to prepare for dinner service. Apologies for any inconveniences.

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