Tired? Achy from your ride? We’ve got something on the menu for that.
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♡ indicates staff favourite dishes
Soups & Salads
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Blackberry Beet Salad 18½
mixed greens, beets, honey roasted almonds, goat chèvre, orange segments, blackberries, radish, strawberry vinaigrette
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Caesar Salad 18½
baby kale mix, speck bacon, pretzel croutons, boiled egg, grana Padano
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Make your salad a meal 15½
add chicken breast, wiener schnitzel or black tiger prawns
Share Plates
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Fresh Baked Bread 9½
seasonal accompaniments
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Pretzel and Obatzda 16½
house-made giant pretzel with camembert cheese-beer spread
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Käsespätzle 19½
Emmenthal, Gruyère, topped with sautéed onions
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Krautspätzle 19½
crispy spätzle, speck bacon, sauerkraut, crème fraîche
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Maultaschen ♡ 17½ / 23½
veal dumplings with spinach, onion, garlic, with sautéed onions and jus OR tomato sauce and Emmenthal
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Black Tiger Prawns 22½
creamy dill, garlic, white wine, butter
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Tuna Tartare ♡ 25½
Yellowfin tuna, capers, chives, shallot, avocado, egg yolk, housemade potato crisps
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Lachs and Reiberdatschi 25½
house-cured salmon on potato cakes, horseradish apple cream, capers
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Bavarian Sausage Trio 23½
pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
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Alpine Teller 38½
assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle
** Add mushroom sauce, käsespätzle, potato dumpling 7, The Bav Salad plate 8
Specialty Plates
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10oz NY Striploin 58½
Chef's organic mushroom medley sautéed with butter and chives, brandied peppercorn sauce, fondant potatoes
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Schloss Neuschwanstein - Teller ♡ 42½
pork tenderloin medallions, grilled with Gruyère and Emmenthal cheese, creamy käsespätzle
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Pork Hock 45½
smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage, potato dumpling
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Schweinefilet Försterin 38½
oven roasted whole pork tenderloin, Chef's organic mushroom medley with onion and speck, red wine demi glace, fondant potatoes
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Stuffed Chicken Breast 35½
truffled mushroom duxelle, spinach, manchego cream, grana Padano, brown butter crumble, hand-made pasta
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Melanzane Schnitzel 29½
breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle and hand-made pasta
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Zürcher Geschnetzeltes 38½
sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti
Between Breads
served on a pretzel bun with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad, add gluten free bun 4
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The Bav Wagyu Burger 27½
7 oz patty from Wagyu beef sirloin, caramelized onion aioli, speck bacon, smoked gouda, caramelized onions, tomato, lettuce, citrus bacon marmalade
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The Tav Burger ♡ 27½
patty from Alberta leg of lamb, goat chevre, caramelized onion aioli, tapenade, pickled onions, lettuce, tomato
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Wapiti Burger 27½
7 oz patty from elk sirloin, caramelized onion aioli, Sylvan Lake truffled gouda, sautéed mushrooms, tomato, lettuce, blueberry herb chutney
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more
