Menu - The Bav + Tav

Tired? Achy from your ride? We’ve got something on the menu for that.

MENU
MARKETPLACE

Soups & Salads

Cucumber Salad and Beet Falafel 13

traditional crème fraîche and dill dressing, with a modern twist on falafel
Caesar Salad 13

baby kale mix, Valbella double-smoked bacon, sourdough croutons, boiled egg, grana Padano
Make your Salad a meal 12

add chicken breast or prawns

Share Plates

Bavarian Sausage Trio 19

pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
Maultaschen 14 / 19

German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese
Beef Tartar 20

smoked butter, duck fat fried chips, truffled crème fraîche, grilled endive
Alpine Teller 33

assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Classics

Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.

Between Breads

Served with your choice of greens, pan-fried potatoes or Bavarian potato salad

Add: sautéed onions, fried egg, bacon, gluten free bun $3

Dessert

Aprés Dinner

The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more

From Our Kitchen

Fresh Sheet

prices may vary depending on the supply chain

Bakery

Grill Ready

Alberta Lamb Sirloin Roast 22

portioned for two, brined and sous vide cooked to medium-rare - ready for the grill

Smoked Pork Hock 15

brined with apples and sous vide cooked, ready to be finished on the grill

Same Day Orders needs to be in before 1pm, for prep and packaging. Pickup 3 – 4pm, thanks!