Tired? Achy from your ride? We’ve got something on the menu for that.
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Soups & Salads
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House Soup 10 / 14
chef’s latest inspiration
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Hungarian Goulash Soup 10 / 14
beef, Hungarian paprika, potato and crème fraîche
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The Bav Salad 16
assorted salad plate with mixed greens
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Beet-ch Cobbler Salad 16
greens, marinated beets, peaches, candied walnut and oat crumble, goat chevre, charred peach vinaigrette
Share Plates
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Fresh Baked Bread 8
seasonal accompaniments
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Pretzel and Obatzda 16
house-made giant pretzel with camembert cheese-beer spread
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Käsespätzle 19
Emmenthal, Gruyère, topped with sautéed onions
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Krautspätzle 19
crispy spätzle, speck bacon, sauerkraut, crème fraîche
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Maultaschen 16 / 22
veal dumplings with spinach, onion, garlic, with sautéed onions and jus OR tomato sauce and Emmenthal
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Black Tiger Prawns 21
creamy dill, garlic, white wine, butter
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Lachs and Reiberdatschi 25
house-cured salmon on potato cakes, horseradish apple cream, capers
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Bavarian Sausage Trio 22
pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
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Alpine Teller 37
assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle
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Pork Hock 42
smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage
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Pork Jäger 27 / 34
pork tenderloin medallions, creamy mushroom sauce
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Beef Rouladen 30 / 37
seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions
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Stuffed Chicken Breast 35
sundried tomato, grana Padano, goat chevre, with seasonal vegetable and hand-made pasta
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Melanzane Schnitzel 28
breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle and hand-made pasta
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Wiener Schnitzel 27 / 34
thin slices of veal, breaded and pan-fried, cranberry relish
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Cordon Bleu 30 / 37
veal schnitzel stuffed with Blackforest ham and Emmenthal cranberry relish
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Veal Liver 34
sautéed onions, granny smith apple, double-smoked bacon
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Zürcher Geschnetzeltes 38
sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti
** Add mushroom sauce, käsespätzle, or for a lighter option, The Bav Salad plate 7
Between Breads
served on a pretzel bun with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad
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The Bav Wagyu Burger 26
7 oz patty from Wagyu beef sirloin, caramelized onion aioli, speck bacon, smoked gouda, caramelized onions, tomato, lettuce, bacon jam
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The Tav Burger 26
patty from Alberta leg of lamb, goat chevre, caramelized onion aioli, tapenade, pickled onions, lettuce, tomato
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Wapiti Burger 26
7 oz patty from elk sirloin, caramelized onion aioli, truffled gouda, sautéed mushrooms, tomato, lettuce, pear chutney
** Add foie gras, black tiger prawn $6, gluten free bun $4
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more
