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Menu

Tired? Achy from your ride? We’ve got something on the menu for that.

  • MENU
  • SPARGEL SEASON

Soups & Salads

  • House Soup 10½ / 14½

    chef’s latest inspiration

  • Hungarian Goulash Soup 10½ / 14½

    beef, Hungarian paprika, potato and crème fraîche

  • The Bav Salad 16½

    assorted salad plate with mixed greens

  • Strawberry Beet Salad 16½

    house spring mix, roasted beets, chili-candied walnuts, goat chevre foam, strawberry balsamic, pomegranate vinaigrette, radish

  • Caesar Salad 16½

    baby kale mix, speck bacon, pretzel croutons, boiled egg, grana Padano

  • Make your salad a meal 15½

    add chicken breast, wiener schnitzel or black tiger prawns

Share Plates

  • Fresh Baked Bread 9½

    seasonal accompaniments

  • Pretzel and Obatzda 16½

    house-made giant pretzel with camembert cheese-beer spread

  • Käsespätzle 19½

    Emmenthal, Gruyère, topped with sautéed onions

  • Krautspätzle 19½

    crispy spätzle, speck bacon, sauerkraut, crème fraîche

  • Maultaschen 16½ / 22½

    veal dumplings with spinach, onion, garlic, with sautéed onions and jus OR tomato sauce and Emmenthal

  • Black Tiger Prawns 21½

    creamy dill, garlic, white wine, butter

  • Chef's Weekly Flatbread 22½

    seasonal toppings, please check with your server

  • Lachs and Reiberdatschi 25½

    house-cured salmon on potato cakes, horseradish apple cream, capers

  • Bavarian Sausage Trio 22½

    pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions

  • Alpine Teller 37½

    assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Classics

Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle

  • Schloss Neuschwanstein - Teller 42½

    pork tenderloin medallions, grilled with Gruyère and Emmenthal cheese, creamy käsespätzle

  • Pork Hock 42½

    smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage

  • Pork Jäger 27½ / 34½

    pork tenderloin medallions, creamy mushroom sauce

  • Bison Rouladen 35½ / 42½

    seasoned with grainy mustard, stuffed with bacon, Granny Smith apple, caramelized onions, braised in red wine gravy

  • Stuffed Chicken Breast 35½

    truffled mushroom duxelle, spinach, manchego cream, grana Padano, brown butter crumble, hand-made pasta

  • Melanzane Schnitzel 28½

    breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle and hand-made pasta

  • Wiener Schnitzel 27½ / 34½

    thin slices of veal, breaded and pan-fried, cranberry relish

  • Cordon Bleu 30½ / 37½

    veal schnitzel stuffed with Blackforest ham and Emmenthal cranberry relish

  • Veal Liver 34½

    sautéed onions, granny smith apple, double-smoked bacon

  • Zürcher Geschnetzeltes 38½

    sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti

** Add mushroom sauce, käsespätzle, or for a lighter option, The Bav Salad plate   7

Between Breads

served on a pretzel bun with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad

  • The Bav Wagyu Burger 26½

    7 oz patty from Wagyu beef sirloin, caramelized onion aioli, speck bacon, smoked gouda, caramelized onions, tomato, lettuce, bacon jam

  • The Tav Burger 26½

    patty from Alberta leg of lamb, goat chevre, caramelized onion aioli, tapenade, pickled onions, lettuce, tomato

  • Wapiti Burger 26½

    7 oz patty from elk sirloin, caramelized onion aioli, truffled gouda, sautéed mushrooms, tomato, lettuce, pear chutney

  • Veggie Burger 26½

    handcrafted patty, pepper jam aioli, smoked gouda, sautéed mushrooms, pickled onions, tomato, arugula

  • Chicken Brie LT 26½

    grilled or breaded chicken breast on Swiss rye bread, pepper jam aioli, speck bacon, French brie, tomato, lettuce

** Add foie gras, black tiger prawn $6, gluten free bun $4

Dessert

  • House-made Torte 12½

  • House Crème Brûlée 12½
  • Bavarian Cream 12½

    brandied dark chocolate mousse

  • Apfel Strudel 12½

    strudel pastry filled with granny smith apples, vanilla bean ice cream

  • Hot Raspberries and Vanilla Ice Cream 12½

    hot raspberry compote over vanilla bean ice cream

The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more

Spargel Season Feature

~ each White Asparagus entrée starts with a cup of White Asparagus Soup ~

  • White Asparagus Salad 25

    blackberry, honey-goat cheese foam, pistachio

  • White Asparagus 30

    grilled Spargel, sauce béarnaise, sauce choron, fingerling potatoes

  • White Asparagus and Wiener Schnitzel 45

    grilled Spargel, sauce béarnaise, sauce choron, fingerling potatoes, our classic Wiener Schnitzel

  • White Asparagus and Halibut 60

    grilled Spargel, sauce béarnaise, sauce choron, fingerling potatoes, pan-seared OR blackened Halibut filet

  • White Asparagus and CAB filet 60

    grilled Spargel, sauce béarnaise, sauce choron, fingerling potatoes, pan-seared CAB filet

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Contact

75 White Ave
Bragg Creek, Alberta
403.949.3632

Hours

Tues  – Thu 11:30  – 8:00 pm
Fri + Sat 11:30 am – 8:30 pm
Sun 11:30 am – 8:30 pm
Closed Monday

 
 
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