Tired? Achy from your ride? We’ve got something on the menu for that.
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Soups & Salads
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Cucumber Salad 9
dill, cremè fraîche, confit baby tomatoes
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Caesar Salad 9
baby kale mix, Valbella double-smoked bacon, sourdough croutons, boiled egg, grana Padano
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Beet Salad 12
roasted beets, whipped goat chevre, grilled endive, green goddess dressing
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Make your Salad a meal 10
add – chicken breast, wiener schnitzel or jumbo shrimp
Share Plates
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Pretzel an Obatzda 14
in-house made giant pretzel with camembert cheese-beer spread
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Grilled Peach and Quark Bruschetta 14
marinated peaches, fresh basil, ciabatta
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Lachs and Reiberdatschi 16
smoked salmon on potato cakes, horseradish apple cream, capers
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Eggplant Rouladen 18
roasted eggplant stuffed with herbed goat chevre, roasted heirloom tomato sauce
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Scallops and Prawns 18
peach relish, crispy speck, beer blanc sauce
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Bavarian Sausage Trio 18
pork, veal, elk - 3 house-made mustards, sauerkraut, caramelized onions, jus
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Maultaschen 13 / 18
German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese
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Alpine Teller 32
assortment of cured meats, cheeses, house-made preserves, home-made mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetable and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.
Between Breads
Served with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad
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The Bav Burger 18
beef patty, bacon, Swiss emmenthaler, caramelized onion aioli, bacon jam, lettuce, tomato, pretzel bun
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The Tav Burger 20
lamb patty, goat chevre, roasted eggplant aioli, tapenade, pickled onions, lettuce, tomato, pretzel bun
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Wapiti Burger 22
elk patty, blue cheese, pear chutney, caramelized onion aioli, lettuce, tomato, pretzel bun
Add: sautéed onions, fried egg, bacon, gluten free bun $2
Seasonal Favourites
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Chicken Breast 28
stuffed with quark cheese, peaches and walnuts, served with seasonal vegetable and gnocchi in a creamy lemon and blue cheese sauce
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Pasta Primavera 22
house-made pappardelle tossed with market vegetable julienne, baby spinach, goat chevre ** Add chicken, scallops, prawns, eggplant rouladen 10
Dessert
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more
Fresh Sheet
prices may vary depending on the supply chain
Bakery
We also have great produce, so check and see if we have what you’re looking for.
