Tired? Achy from your ride? We’ve got something on the menu for that.
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Daily Features
Soups & Salads
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Bavarian Sausage Trio 19
pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
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Maultaschen 14 / 19
German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese
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Alpine Teller 33
assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.
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Weiner Schnitzel 22 / 28
thin slices of veal, breaded and pan-fried, cranberry relish
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Melanzane Schnitzel 24
breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle
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Pork Jäger 21 / 28
pork tenderloin medallions, creamy mushroom sauce
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Cordon Bleu 24 / 31
veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler cheese, cranberry relish
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Veal Liver 26
sautéed onions, granny smith apple, Valbella double-smoked bacon
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Veal Geschnetzeltes 30
sautéed strips of veal, mushrooms, onions, Riesling and cream, potato rösti
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Beef Rouladen 23 / 30
seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions
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Pork Hock 32
smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage, jus
Between Breads
Served with your choice of greens, pan-fried potatoes or Bavarian potato salad
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The Bav Wagyu Burger 23
patty from Wagyu beef sirloin, sautéed onions and mushrooms, truffled Gouda, bacon jam, caramelized onion aioli, lettuce, tomato, pretzel bun
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The Tav Burger 21
patty from Alberta leg of lamb, goat chevre, roasted eggplant aioli, tapenade, pickled onions, lettuce, tomato, pretzel bun
Add: sautéed onions, fried egg, bacon, gluten free bun $3
Draft and Craft
On Tap 10½ / 19
Local Craft
Import Craft
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more
