Tired? Achy from your ride? We’ve got something on the menu for that.
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Soups & Salads
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Warm Brussels Sprout Salad 16
roasted brussels sprouts, speck bacon, sautéed onions, candied walnuts, cherry gastrique, pickled red onions, brown butter crumble
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Caesar Salad 16
baby kale mix, speck bacon, pretzel croutons, boiled egg, grana Padano
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Make your salad a meal 15
add chicken breast, wiener schnitzel or black tiger prawns
Share Plates
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Fresh Baked Bread 6
seasonal accompaniments
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Pretzel and Obatzda 16
house-made giant pretzel with camembert cheese-beer spread
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Käsespätzle 19
Emmenthal, Gruyère, topped with sautéed onions
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Maultaschen 15 / 21
veal dumplings with spinach, onion, garlic, with sautéed onions and jus OR tomato sauce and Emmenthal
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Baked Brie 21
wrapped in puff pastry, seasonal accompaniments
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Black Tiger Prawns 21
white wine, garlic butter, fresh bread
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Lachs and Reiberdatschi 21
house-cured salmon on potato cakes, horseradish apple cream, capers
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Bavarian Sausage Trio 21
pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
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Alpine Teller 37
assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle
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Schloss Neuschwanstein - Teller 42
pork tenderloin medallions, grilled with Gruyère and Emmenthal cheese, creamy käsespätzle
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Pork Hock 42
smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage
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Pork Jäger 27 / 34
pork tenderloin medallions, creamy mushroom sauce
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Beef Rouladen 30 / 37
seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions
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Melanzane Schnitzel 27
breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle
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Wiener Schnitzel 27 / 34
thin slices of veal, breaded and pan-fried, cranberry relish
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Cordon Bleu 30 / 37
veal schnitzel stuffed with Blackforest ham and Emmenthal cranberry relish
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Veal Liver 34
sautéed onions, granny smith apple, double-smoked bacon
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Zürcher Geschnetzeltes 38
sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti
**Add mushroom sauce, or for a lighter option, The Bav Salad plate $7
Between Breads
served on a pretzel bun with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad
** Add foie gras, black tiger prawn $6, gluten free bun $4
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more