Menu - The Bav + Tav

Tired? Achy from your ride? We’ve got something on the menu for that.

Soups & Salads

House Soup 8 / 12

chef’s latest inspiration
Hungarian Goulash Soup 8 / 12

beef, Hungarian paprika, potato and sour cream
The Bav Salad 15

assorted salad plate with mixed greens
Caesar Salad 15

baby kale mix, Valbella double-smoked bacon, pretzel croutons, grilled Belgian endive, boiled egg, grana Padano

Warm Squash Salad 15

kale, buttermilk dressing, spiced pepitas
Beet Salad 15

roasted beets, blue cheese, candied walnuts, balsamic drizzle
Make your Salad a meal 12

add chicken breast or prawns

Share Plates

Fresh Baked Bread 5

seasonal accompaniments
Pretzel and Obatzda 15

house-made giant pretzel with camembert cheese-beer spread
Käsespätzle 16

emmenthaler, gruyere, topped with sautéed onions
Krautspätzle 16

crispy spätzle, Valbella double-smoked bacon, sauerkraut, crème fraîche
Lachs and Reiberdatschi 17

smoked salmon on potato cakes, horseradish apple cream, capers

Bavarian Sausage Trio 19

pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
Maultaschen 14 / 19

German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese
Alpine Teller 36

assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Classics

Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.

Wiener Schnitzel 22 / 28

thin slices of veal, breaded and pan-fried, cranberry relish
Melanzane Schnitzel 24

breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle
Pork Jäger 21 / 28

pork tenderloin medallions, creamy mushroom sauce
Cordon Bleu 24 / 31

veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler cheese, cranberry relish
Veal Liver 29

sautéed onions, granny smith apple, Valbella double-smoked bacon

Beef Rouladen 23 / 30

seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions
Pork Hock 32

smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage, jus
Zürcher Geschnetzeltes 32

sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti, market vegetable

Between Breads

Served with your choice of greens, pan-fried potatoes or Bavarian potato salad

The Bav Wagyu Burger 23

patty from Wagyu beef sirloin, sautéed onions and mushrooms, truffled Gouda, bacon jam, caramelized onion aioli, lettuce, tomato, pretzel bun
The Tav Burger 23

patty from Alberta leg of lamb, goat chevre, roasted eggplant aioli, tapenade, pickled onions, lettuce, tomato, pretzel bun
Wapiti Burger 23

patty from elk sirloin, blue cheese, pear chutney, caramelized onion aioli, lettuce, tomato, pretzel bun

SBLT 23

pork schnitzel on Swiss rye bread, bacon jam, cranberry aioli, bacon, lettuce, tomato
Open Face Catch Sandwich 21

on Swiss rye bread, tapenade, pickled onions, lettuce, cucumber

Add: fried egg, bacon, gluten free bun $4

Dessert

House-made Torte 10
House Crème Brûlée 10
Bavarian Cream 10

brandied dark chocolate mousse

Apfel Strudel 10

strudel pastry filled with granny smith apples, vanilla bean ice cream
Hot Raspberries and Vanilla Ice Cream 10

hot raspberry compote over vanilla bean ice cream

Draft and Craft

On Tap 11½ / 19

Hacker Pschorr Munich Gold Lager
Hacker Pschorr Munich Dark Lager
Hacker Pschorr Munich Weissbier

Steigl Grapefruit Radler 2.5%
Fahr Out Pilsener

Brauerei Fahr, Turner Valley, AB
Fallentimber Meadjito GF

Water Valley, AB

Local Craft

Dandy in the Underworld Oyster Stout 10½

5.5% - Dandy Brewing Co., Calgary, AB
Fahr Alkoholfrei 7½

0% - Brauerei Fahr, Turner Valley, AB
Force Majeure New England IPA 10½

6.9% / IBU 60 - Annex Ale Project, Calgary, AB
Super Saturation NEPA 10½

6% / IBU 60 - Cabin Brewing Co., Calgary, AB

Georgetown Brown Ale 10½

6% / IBU 26 - Canmore Brewing Co., Canmore, AB
High Five IPA 7½

6.8% / IBU 73 - Trolley 5 Brewery, Calgary, AB
Village Cider 10½

apple wine, earl grey tea - 5.5% GF - Village Brewery, Calgary, AB
Village Blonde 10½

4.5% / IBU 15 - Village Brewery, Calgary, AB

Import Craft

Averbode Belgian Abbey Ale 11½

7.5% - Belgium
Erdinger Dunkel Weisse 11½

5.3% - Germany
Mongozo Pilsener 11½

3.6% GF - Belgium

Menabrea Amber Lager 11½

5% / IBU 20 - Italy
Fruli Strawberry Wheat Beer 8

4.1% - Belgium
Erdinger Alkoholfrei 8

500mL 0% - Germany

The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more