• Home
  • Menu
  • Reservations
  • Takeout
  • Contact
Menu
  • Home
  • Menu
  • Reservations
  • Takeout
  • Contact

Menu

Tired? Achy from your ride? We’ve got something on the menu for that.

  • MENU
  • MARKETPLACE

Soups & Salads

  • House Soup 8 / 12

    chef’s latest inspiration

  • Hungarian Goulash Soup 8 / 12

    beef, Hungarian paprika, potato and sour cream

  • Caesar Salad 13

    baby kale mix, Valbella double-smoked bacon, sourdough croutons, boiled egg, grana Padano

  • Make your Salad a meal 12

    add chicken breast or prawns

Share Plates

  • Fresh Baked Bread 5

    seasonal accompaniments

  • Pretzel and Obatzda 15

    house-made giant pretzel with camembert cheese-beer spread

  • Lachs and Reiberdatschi 17

    smoked salmon on potato cakes, horseradish apple cream, capers

  • Bavarian Sausage Trio 19

    pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions

  • Maultaschen 14 / 19

    German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese

  • Alpine Teller 33

    assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Classics

Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.

  • Weiner Schnitzel 22 / 28

    thin slices of veal, breaded and pan-fried, cranberry relish

  • Melanzane Schnitzel 24

    breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle

  • Cordon Bleu 24 / 31

    veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler cheese, cranberry relish

  • Pork Jäger 21 / 28

    pork tenderloin medallions, creamy mushroom sauce

  • Veal Liver 26

    sautéed onions, granny smith apple, Valbella double-smoked bacon

  • Veal Geschnetzeltes 30

    sautéed strips of veal, mushrooms, onions, Riesling and cream

  • Beef Rouladen 23 / 30

    seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions

  • Pork Hock 32

    smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage, bread dumpling, jus

Between Breads

Served with your choice of greens, pan-fried potatoes or Bavarian potato salad

  • The Bav Wagyu Burger 23

    patty from Wagyu beef sirloin, sautéed onions and mushrooms, truffled Gouda, bacon jam, caramelized onion aioli, lettuce, tomato, pretzel bun

  • The Tav Burger 21

    patty from Alberta leg of lamb, goat chevre, roasted eggplant aioli, tapenade, pickled onions, lettuce, tomato, pretzel bun

  • Wapiti Burger 23

    patty from elk sirloin and pork shoulder, blue cheese, pear chutney, caramelized onion aioli, lettuce, tomato, pretzel bun

  • SBLT 19

    pork schnitzel on Swiss rye bread, bacon jam, cranberry aioli, bacon, lettuce, tomato

Add: sautéed onions, fried egg, bacon, gluten free bun $3

Dessert

  • House-made Torte 10

  • House Crème Brûlée 10
  • Bavarian Cream 10

    brandied dark chocolate mousse

  • Apfel Strudel 10

    strudel pastry filled with granny smith apples, vanilla bean ice cream

  • Hot Raspberries and Vanilla Ice Cream 10

    hot raspberry compote over vanilla bean ice cream

Aprés Dinner

  • Dujardin Brandy 10½
  • Asbach Brandy 10½
  • Torres 20 year Brandy 13½
  • Schladerer Himbeergeist 12½
  • Schladerer Kirschwasser 12½
  • Schladerer Williams Pear 12½
  • Taylor Fladgate Port 10 year 10½
  • Taylor Fladgate Port 20 year 14½

Draft and Craft

On Tap 10½ / 19 / 29 

  • Hacker Pschorr Munich Gold Lager
  • Hacker Pschorr Munich Dark Lager
  • Hacker Pschorr Munich Weissbier
  • Steigl Grapefruit Radler 2.5%
  • Fahr Out Pilsener

    Brauerei Fahr, Turner Valley, AB

  • Fallentimber Meadjito

    GF - Water Valley, AB

Local Craft

  • Bridgelandia Modern Hoppy Blonde Ale 10½

    5% - Inner City Brewing, Calgary, AB

  • Dandy in the Underworld Oyster Stout 10½

    5.5% - Dandy Brewing Co., Calgary, AB

  • Force Majeure New England IPA 10½

    6.9% / IBU 60 - Annex Ale Project, Calgary, AB

  • Super Saturation NEPA 10½

    6% / IBU 60 - Cabin Brewing Co., Calgary, AB

  • Village Cider 10½

    apple wine, earl grey tea - 5.5% GF - Village Brewery, Calgary, AB

  • Georgetown Brown Ale 10½

    6% / IBU 26 - Canmore Brewing Co., Canmore, AB

  • High Five IPA 7½

    6.8% / IBU 73 - Trolley 5 Brewery, Calgary, AB

Import Craft

  • Averbode Belgian Abbey Ale 10½

    7.5% - Belgium

  • Erdinger Dunkel Weisse 10½

    5.3% - Germany

  • Mongozo Pilsener 10½

    3.6% GF - Belgium

  • Fruli Strawberry Wheat Beer 8

    4.1% - Belgium

  • Erdinger Alkoholfrei 8

    500mL 0% - Germany

  • Warsteiner Fresh 7

    330 mL 0% - Germany

The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more

From Our Kitchen

  • Sauerkraut 500g 6
  • Spätzle 500g 6
  • Red Cabbage 500g 6
  • Caesar Dressing 250ml 3

Fresh Sheet

prices may vary depending on the supply chain

  • Cappocolo Pork Steak 1.50/ 100g

    brined and ready for the grill/pan - serve with sauteéd onions, mushrooms... favourite Tyrolian dish - approx. +/- 250g

  • Whole Pork Tenderloin 1.50/100g

    marinated with apples and spices

  • Chicken Breast 4.00/100g

    marinated in a citrus brine

  • Certified Angus Beef Filet 6.25/100g

    cleaned, portioned and ready for the BBQ – approx. +/- 200g

Bakery

  • Pretzel Buns 4 for $5
  • Ciabatta Buns 4 for $5
  • Giant Pretzel 7.50

    Or 3 for $20

  • Burger Buns (GF) 4 for $8
  • Sourdough Loaf 6

    Dark or Light Rye

Grill Ready

  • Alberta Lamb Sirloin Roast 22

    portioned for two, brined and sous vide cooked to medium-rare - ready for the grill

  • Smoked Pork Hock 15

    brined with apples and sous vide cooked, ready to be finished on the grill

Same Day Orders needs to be in before 1pm, for prep and packaging. Pickup 3 – 4pm, thanks!

  • Home
  • Menu
  • Reservations
  • Takeout
  • Contact
Menu
  • Home
  • Menu
  • Reservations
  • Takeout
  • Contact

Contact

75 White Ave
Bragg Creek, Alberta
403.949.3632

Hours

Wed – Thurs: Open at 4:00 pm – Close
Fri – Sun: Open at 1:00 pm  – Close
Closed Mondays & Tuesdays

 

Please check ahead to avoid disappointment as these times are weather dependent.

Icon-yelp
Icon-facebook
Icon-instagram
Icon-twitter