Tired? Achy from your ride? We’ve got something on the menu for that.
NYE 2025
$110 per person – 5 course with palate cleanser
Regular menu also available. Make your reservation today by calling 403.949.3632 or emailing: bavtav@bavtav.com
Food is art and our chefs are artists, please no modifications or substitutions. Dietary restrictions can be accommodated. Guten Appetit!
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Double Consommé 16
veal dumplings, vegetable julienne, profiteroles, enoki mushroom, chives
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Westcoast Scallop Salad 26
speck wrapped, brown butter, apple, spinach, roasted shallot, saffron vinaigrette
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Liver Parfait 26
brandied liver parfait, blueberry - balsamic reduction, apple slaw, rice crackers, Maldon
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Tuna Tartare 26
finely chopped Yellowfin tuna, capers, pickles, shallot, avocado, confit egg yolk, spicy aioli, house - made potato chips, Maldon
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Palate Cleanser
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Black Cod 50
sous vide and pan seared, truffle hollandaise, cauliflower purée, charred baby carrots, micro basil
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Black Angus Loin Medallion 50
port jus, foie gras, charred broccolini, sautéed chef mushroom blend, sweet potato gratin, potato crisps
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Vegetable Wellington 50
vegetable jus, mushroom duxelles, lentils, carrots, garlic broccolini, sweet potato gratin
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Coconut - White Chocolate Mousse 12 1/2
candied persimmon cup, lemon shortbread, fried mint
