Tired? Achy from your ride? We’ve got something on the menu for that.
- MENU
- SPARGEL SEASON
Soups & Salads
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Strawberry Beet Salad 16½
house spring mix, roasted beets, chili-candied walnuts, goat chevre foam, strawberry balsamic, pomegranate vinaigrette, radish
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Caesar Salad 16½
baby kale mix, speck bacon, pretzel croutons, boiled egg, grana Padano
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Make your salad a meal 15½
add chicken breast, wiener schnitzel or black tiger prawns
Share Plates
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Fresh Baked Bread 9½
seasonal accompaniments
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Pretzel and Obatzda 16½
house-made giant pretzel with camembert cheese-beer spread
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Käsespätzle 19½
Emmenthal, Gruyère, topped with sautéed onions
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Krautspätzle 19½
crispy spätzle, speck bacon, sauerkraut, crème fraîche
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Maultaschen 16½ / 22½
veal dumplings with spinach, onion, garlic, with sautéed onions and jus OR tomato sauce and Emmenthal
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Black Tiger Prawns 21½
creamy dill, garlic, white wine, butter
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Chef's Weekly Flatbread 22½
seasonal toppings, please check with your server
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Lachs and Reiberdatschi 25½
house-cured salmon on potato cakes, horseradish apple cream, capers
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Bavarian Sausage Trio 22½
pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
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Alpine Teller 37½
assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle
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Schloss Neuschwanstein - Teller 42½
pork tenderloin medallions, grilled with Gruyère and Emmenthal cheese, creamy käsespätzle
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Pork Hock 42½
smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage
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Pork Jäger 27½ / 34½
pork tenderloin medallions, creamy mushroom sauce
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Bison Rouladen 35½ / 42½
seasoned with grainy mustard, stuffed with bacon, Granny Smith apple, caramelized onions, braised in red wine gravy
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Stuffed Chicken Breast 35½
truffled mushroom duxelle, spinach, manchego cream, grana Padano, brown butter crumble, hand-made pasta
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Melanzane Schnitzel 28½
breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle and hand-made pasta
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Wiener Schnitzel 27½ / 34½
thin slices of veal, breaded and pan-fried, cranberry relish
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Cordon Bleu 30½ / 37½
veal schnitzel stuffed with Blackforest ham and Emmenthal cranberry relish
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Veal Liver 34½
sautéed onions, granny smith apple, double-smoked bacon
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Zürcher Geschnetzeltes 38½
sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti
** Add mushroom sauce, käsespätzle, or for a lighter option, The Bav Salad plate 7
Between Breads
served on a pretzel bun with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad
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The Bav Wagyu Burger 26½
7 oz patty from Wagyu beef sirloin, caramelized onion aioli, speck bacon, smoked gouda, caramelized onions, tomato, lettuce, bacon jam
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The Tav Burger 26½
patty from Alberta leg of lamb, goat chevre, caramelized onion aioli, tapenade, pickled onions, lettuce, tomato
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Wapiti Burger 26½
7 oz patty from elk sirloin, caramelized onion aioli, truffled gouda, sautéed mushrooms, tomato, lettuce, pear chutney
** Add foie gras, black tiger prawn $6, gluten free bun $4
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more
Spargel Season Feature
~ each White Asparagus entrée starts with a cup of White Asparagus Soup ~