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Chef's organic mushroom medley sautéed with butter and chives, brandied peppercorn sauce, fondant potatoes

pork tenderloin medallions, grilled with Gruyère and Emmenthal cheese, creamy käsespätzle

smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage

oven roasted whole pork tenderloin, Chef's organic mushroom medley with onion and speck, red wine demi glace

seasoned with grainy mustard, stuffed with bacon, Granny Smith apple, caramelized onions, braised in red wine gravy

truffled mushroom duxelle, spinach, manchego cream, grana Padano, brown butter crumble, hand-made pasta