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Menu

Tired? Achy from your ride? We’ve got something on the menu for that.

  • MENU
  • VALENTINE'S DAY

Soups & Salads

  • House Soup 9 / 13

    chef’s latest inspiration

  • Hungarian Goulash Soup 10 / 14

    beef, Hungarian paprika, potato and sour cream

  • The Bav Salad 16

    assorted salad plate with mixed greens

  • Beet Salad 16

    baby endive, mixed marinated beets, radish, carrots, hazelnuts, goat cheese, basil aioli

  • Caesar Salad 16

    baby kale mix, double-smoked bacon, pretzel croutons, boiled egg, grana Padano

  • Make your Salad a meal 12

    add chicken breast, wiener schnitzel or black tiger prawns

Share Plates

  • Fresh Baked Bread 5

    seasonal accompaniments

  • Pretzel and Obatzda 15

    house-made giant pretzel with camembert cheese-beer spread

  • Käsespätzle 17

    emmenthaler, gruyere, topped with sautéed onions

  • Krautspätzle 17

    crispy spätzle, double-smoked bacon, sauerkraut, crème fraîche

  • Maultaschen 14 / 19

    veal dumplings with spinach, onion, garlic, with sautéed onions and jus OR tomato sauce and emmenthaler

  • Black Tiger Prawns 20

    white wine, garlic butter, fresh bread

  • Lachs and Reiberdatschi 20

    house-cured salmon on potato cakes, horseradish apple cream, capers

  • Bavarian Sausage Trio 20

    pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions

  • Baked Brie 20

    wrapped in puff pastry, seasonal accompaniments,freshbread

  • Alpine Teller 37

    assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Classics

Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle

  • Wiener Schnitzel 26 / 33

    thin slices of veal, breaded and pan-fried, cranberry relish

  • Melanzane Schnitzel 26

    breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle

  • Cordon Bleu 29 / 36

    veal schnitzel stuffed with Blackforest ham and emmenthaler, cranberry relish

  • Pork Jäger 26 / 32

    pork tenderloin medallions, creamy mushroom sauce

  • Veal Liver 32

    sautéed onions, granny smith apple, double-smoked bacon

  • Beef Rouladen 29 / 36

    seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions

  • Pork Hock 36

    smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage

  • Zürcher Geschnetzeltes 36

    sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti

**Add mushroom sauce, käsespätzle, or for a lighter option, The Bav Salad plate $6

Between Breads

served on a pretzel bun with your choice of greens, soup, pan-fried potatoes or Bavarian potato salad

  • The Bav Wagyu Burger 25

    7 oz patty from Wagyu beef sirloin, applewood smoked cheddar, bacon jam, caramelized onion aioli, maple bacon, lettuce, tomato

  • The Tav Burger 25

    7 oz patty from Alberta leg of lamb, feta, caramelized onion aioli, tapenade, pickled onions, lettuce, tomato

  • Veggie Burger 25

    handcrafted patty, truffled gouda, cashew aioli, pickled onions, lettuce, tomato

  • Wapiti Burger 25

    7 oz patty from elk sirloin, truffled gouda, pear chutney, caramelized onion aioli, lettuce, tomato

  • SBLT 25

    pork schnitzel on Swiss Rye, bacon jam, cranberry aioli, maple bacon, lettuce, tomato

** Add foie gras, black tiger prawn  6, gluten free bun  4

Dessert

  • House-made Torte 11

  • House Crème Brûlée 11
  • Bavarian Cream 11

    brandied dark chocolate mousse

  • Apfel Strudel 11

    strudel pastry filled with granny smith apples, vanilla bean ice cream

  • Hot Raspberries and Vanilla Ice Cream 11

    hot raspberry compote over vanilla bean ice cream

The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more

Valentine’s Day 2023

For Two

$162

  • Double Consommé

    veal dumpling

  • Beet Salad
  • Chateaubriand for Two

    carved table side with Chef Charlie

  • CAB Tenderloin

    seared and roasted, crispy onions, bacon wrapped asparagus, truffled potato, sauce Béarnaise and peppercorn sauce Add Foie Gras $10 - Add Lobster Tail $30

Dessert Selection:

  • Molten Chocolate Cake

    berries, vanilla bean ice cream

  • Pear Panna Cotta

    spiced pears, seed brittle

Make your reservation today by calling 403.949.3632 or emailing: bavtav@bavtav.com

  • Home
  • Menu
  • Takeout
  • Reservations
  • Contact
  • Shop
Menu
  • Home
  • Menu
  • Takeout
  • Reservations
  • Contact
  • Shop

Contact

75 White Ave
Bragg Creek, Alberta
403.949.3632

Hours

Wed – Sun open at 11:30 am

Closed Monday and Tuesday

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