Tired? Achy from your ride? We’ve got something on the menu for that.
- MENU
It’s Octoberfest Time!
-
Lake Pickerel 34
breaded and shallow fried, remoulade, market vegetable, crispy fingerlings
-
Bison Kebab 32
marinated in garlic and marjoram, peppers, red onion, cherry tomatoes, Bavarian potato salad
-
Pork Hock 32
smoked and braised, 3 house-made mustards, caramelized onions, red cabbage, sauerkraut, bread dumpling, jus
Soups & Salads
Share Plates
-
Fresh Baked Bread 5
seasonal accompaniments
-
Pretzel and Obatzda 15
house-made giant pretzel with camembert cheese-beer spread
-
Käsespätzle 16
emmenthaler, gruyere, topped with sautéed onions
-
Krautspätzle 16
crispy spätzle, Valbella double-smoked bacon, sauerkraut, crème fraîche
-
Lachs and Reiberdatschi 17
smoked salmon on potato cakes, horseradish apple cream, capers
-
Bavarian Sausage Trio 19
pork, veal, elk - with 3 house-made mustards, sauerkraut, caramelized onions
-
Maultaschen 14 / 19
German-style veal dumplings with spinach, onion and garlic, finished with sautéed onions and red wine jus OR our tomato sauce baked over with Swiss emmenthaler cheese
-
Alpine Teller 36
assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables
Classics
Each entrée comes with braised red cabbage, seasonal vegetables and a choice of pan-fried potatoes or spätzle, or for a lighter option, The Bav Salad Plate.
-
Weiner Schnitzel 22 / 28
thin slices of veal, breaded and pan-fried, cranberry relish
-
Melanzane Schnitzel 24
breaded eggplant with tomato sauce, baked over with grana Padano, balsamic drizzle
-
Pork Jäger 21 / 28
pork tenderloin medallions, creamy mushroom sauce
-
Cordon Bleu 24 / 31
veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler cheese, cranberry relish
-
Veal Liver 29
sautéed onions, granny smith apple, Valbella double-smoked bacon
-
Beef Rouladen 23 / 30
seasoned with Dijon mustard, stuffed with bacon, deli pickle, sautéed onions
-
Pork Hock 32
smoked and braised, 3 house-made mustards, caramelized onions, sauerkraut, red cabbage, jus
-
Zürcher Geschnetzeltes 32
sautéed strips of veal, mushrooms, onions, Riesling and cream, Berner rösti, market vegetable
Between Breads
Served with your choice of greens, pan-fried potatoes or Bavarian potato salad
Add: sautéed onions, fried egg, bacon, gluten free bun $4
Draft and Craft
On Tap 10½ / 19
Local Craft
Import Craft
The Bavarian Inn reserves the right to apply an 18% gratuity to parties of 8 or more
