Line cook / Food prep (FT)

Closing July 31st 2019

The Bav is looking to add two new team members in this role to our already amazing team!
We believe that the best experiences come from a diverse team of service-oriented and creative humans. This is where you come in.

What will I do with my new team?

  • Design and deliver exceptional dining experiences aligned with our vision
  • Celebrate our diversity and honour the amazing community we are a part of
  • Co-create new and better ways to operate and evolve our business
  • Collaborate closely with our sous and head chef on evolving our mastery and experiences

Our Line Cooks are people who…

  • Have 1-2 years of related kitchen experience
  • Communicate consciously and openly
  • Live in service to their team and our guests
  • Thrive on autonomy, mastery, and purpose
  • See challenges as opportunities to learn and grow

Bonus points if you have…

  • Expertise in European fare and/or Rocky Mountain cuisine
  • An interest in growing your career in this people- and services-oriented industry
  • Excitement about what motivates people to do what they do

If we reach out, please expect a team-centred interview process including some meet and greets with potential team members, a 30 to 60 minute interview with our owner, and reference checks with past employers or other contacts (that we’ll need your help setting up).

While we’d love to meet everyone who applies, we just don’t have the capacity to do that, so only those who are short-listed will be contacted.